Langsung ke konten utama

Strawberry Jello Angel Cake Dessert


Ingredients
  • 1 ring Angel Food Cake store-bought
  • 1 6 oz. pkg. Strawberry Jello
  • 2 cups boiling water
  • 1 regular container frozen whipped topping like Cool Whip, thawed in fridge
  • 16 oz. container frozen strawberries in sugar the kind that also have juice, not whole frozen berries

Instructions
  1. Set out frozen strawberries to thaw while working on the rest of the recipe.
  2. Boil water.
  3. Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9x13 pan.
  4. Mix powdered Jello in a bowl with 2 cups boiling water.
  5. Add strawberries immediately and stir.
  6. You may need to use your hands to break up chunks of frozen strawberries.
  7. Stir in spoonfuls of Cool Whip until well mixed.
  8. Spoon 1/2 mixture over angel food cake in dish.
  9. Repeat layers and set in refrigerator for several hours.
  10. Cut in to squares and serve immediately. (Your squares won't be perfect. The gelatin is not firm.)

This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Pumpkin Crisp

INGREDIENTS CRISP MIXTURE 2 cups (180g) quick-cooking oats 2 cups (250g) all-purpose flour 1 cup (200g) packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup (227g) butter, cubed while cold PUMPKIN MIXTURE 3 eggs 1 cup (200g) granulated sugar 1 can (15 ounces) pumpkin pur�e 2/3 cup (80g) heavy cream 2 teaspoons pumpkin pie spice 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt INSTRUCTIONS Preheat oven to 375�. CRISP MIXTURE Grease a 12inch or 13-inch skillet with cooking spray or butter. Combine the oats, flour, brown sugar, baking powder, baking soda, and pumpkin spice together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. Spread 4 cups over the bottom of your prepared pan and press flat. Set the remaining crisp mixture aside. PUMPKIN MIXTURE In a large bowl, whisk to...
Posting Komentar
Baca selengkapnya