Langsung ke konten utama

Slow Cooker Chicken And Stuffing




Ingredients
  • 2 lb Boneless Skinless Chicken Breast
  • 2 box Stovetop Chicken Stuffing Mix
  • 2 can Cream of Chicken Soup
  • 1 can 14 oz Chicken Broth
  • Salt & Pepper to taste

Instructions

  1. Spray slow cooker with non stick spray.
  2. Season chicken breasts with salt and pepper.
  3. Place in bottom of slow cooker.
  4. Sprinkle stuffing mix over the top of the chicken.
  5. Whisk together soup and broth until blended and pour evenly over dry stuffing.
  6. Cover and cook on high for 4 hours or low for 7 hours.




This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Pumpkin Crisp

INGREDIENTS CRISP MIXTURE 2 cups (180g) quick-cooking oats 2 cups (250g) all-purpose flour 1 cup (200g) packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup (227g) butter, cubed while cold PUMPKIN MIXTURE 3 eggs 1 cup (200g) granulated sugar 1 can (15 ounces) pumpkin pur�e 2/3 cup (80g) heavy cream 2 teaspoons pumpkin pie spice 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt INSTRUCTIONS Preheat oven to 375�. CRISP MIXTURE Grease a 12inch or 13-inch skillet with cooking spray or butter. Combine the oats, flour, brown sugar, baking powder, baking soda, and pumpkin spice together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. Spread 4 cups over the bottom of your prepared pan and press flat. Set the remaining crisp mixture aside. PUMPKIN MIXTURE In a large bowl, whisk to...
Posting Komentar
Baca selengkapnya