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SLOW COOKER CHICKEN AND GRAVY

Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 2 0.87oz packets dry chicken gravy mix or brown gravy mix or a package of each
  • 1 10 oz. can cream of chicken soup
  • 1 3/4 cups water
  • 1/3 tsp black pepper


Instructions

1. Empty the gravy packets, cream of chicken soup, water and pepper in a slow cooker. Whisk until the gravy is smooth. Add chicken breast.

2. Cook on low for 8 to 10 hours. Serve on rice. or mashed potatoes

This article adapted from this site

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