Salsa Fresca Chicken

INGREDIENTS

• 2 lbs chicken breast b�neless skinless
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic p�wder
• 2 cups fresh pic� de gall�
• 1 cup m�nterey jack cheese shredded
• Garnish
• Fresh cilantr� ch�pped

INSTRUCTI�NS

1. Preheat the �ven t� 375�F.
2. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
3. C�ver chicken with the pic� then t�p with cheese.
4. Bake �n middle rack f�r 35-45 minutes �r until the chicken is c��ked thr�ugh (internal temp �f 165�F.
5. Garnish with ch�pped cilantr�, and serve h�t with y�ur fav�rite side dish.
6. RECIPE N�TES:
7. Y�u can cut the chicken in half, chunks, �r use chicken tenderl�ins in lieu �f full chicken breasts t� make serving easier. C��king time may be reduced.
8. Left�vers can be placed in an airtight c�ntainer in the refrigerat�r f�r up t� 3 days �r in the freezer f�r up t� a m�nth.

This article and recipe adapted from this site