Langsung ke konten utama

Red Velvet Cake Mix Cookies




Ingredients

  • 1 18 oz box red velvet cake mix*
  • 2/3 cup unsalted butter , melted
  • 2 large eggs
  • 1 cup white chocolate chips


Instructions

  1.  Preheat the oven to 350F degrees & line cookie sheets with parchment paper
  2. Beat together the cake mix, melted butter & eggs until smooth.
  3. Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie.
  4. Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet.
  5. Optionally dot the top of each cookie with a few extra chocolate chips.
  6. Bake for 8-11 minutes, or until the tops look set.
  7. Cool for 10 minutes, then transfer to a wire rack to continue cooling. 






Base Recipe adapted from this SITE

Komentar

Postingan populer dari blog ini

Pumpkin Crisp

INGREDIENTS CRISP MIXTURE 2 cups (180g) quick-cooking oats 2 cups (250g) all-purpose flour 1 cup (200g) packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup (227g) butter, cubed while cold PUMPKIN MIXTURE 3 eggs 1 cup (200g) granulated sugar 1 can (15 ounces) pumpkin pur�e 2/3 cup (80g) heavy cream 2 teaspoons pumpkin pie spice 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt INSTRUCTIONS Preheat oven to 375�. CRISP MIXTURE Grease a 12inch or 13-inch skillet with cooking spray or butter. Combine the oats, flour, brown sugar, baking powder, baking soda, and pumpkin spice together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. Spread 4 cups over the bottom of your prepared pan and press flat. Set the remaining crisp mixture aside. PUMPKIN MIXTURE In a large bowl, whisk to...