Langsung ke konten utama

One Pot Teriyaki Chicken Bowls




Ingredients

  • 1 pound chicken cut into 1" pieces
  • 3 tablespoons teriyaki sauce
  • 2 cups long grain rice uncooked
  • 3 1/2 cups water
  • Kosher salt to taste
  • 1/4 cups teriyaki sauce
  • 3 tablespoons soy sauce
  • 1/2 cup carrots chopped
  • 1/3 cup green onion chopped
  • 1/3 cup peas optional
  • 1 cup broccoli chopped
  • teriyaki sauce to taste


Instructions

  1. In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through).
  2. Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.
  3. Reduce heat and cover with lid. Simmer for about 20 minutes.
  4. Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.
  5. Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.








This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Pumpkin Crisp

INGREDIENTS CRISP MIXTURE 2 cups (180g) quick-cooking oats 2 cups (250g) all-purpose flour 1 cup (200g) packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup (227g) butter, cubed while cold PUMPKIN MIXTURE 3 eggs 1 cup (200g) granulated sugar 1 can (15 ounces) pumpkin pur�e 2/3 cup (80g) heavy cream 2 teaspoons pumpkin pie spice 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt INSTRUCTIONS Preheat oven to 375�. CRISP MIXTURE Grease a 12inch or 13-inch skillet with cooking spray or butter. Combine the oats, flour, brown sugar, baking powder, baking soda, and pumpkin spice together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. Spread 4 cups over the bottom of your prepared pan and press flat. Set the remaining crisp mixture aside. PUMPKIN MIXTURE In a large bowl, whisk to...
Posting Komentar
Baca selengkapnya