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No-Bake Peanut Butter Pie


Ingredients
  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup confectioners sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 8 ounces frozen cool whip, thawed
  • 9- inch store bought chocolate Oreo pie crust
  • Chocolate syrup for garnish optional
  • Peanut butter chips for garnish optional


Instructions
  1. Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.
  2. Fold in 1 of the 8-ounce containers of cool whip. Reserve the other container of cool whip for serving.
  3. Spread mixture into prepared pie crust.
  4. Chill pie in the refrigerator for at least 4 hours or overnight.
  5. Before serving top pie with remaining cool whip.
  6. Garnish with chocolate syrup and peanut butter chips if desired.

This article and recipe adapted from this site

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