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LOW-CARB CRACK CHICKEN CASSEROLE


INGREDIENTS:
  • 2 cups cooked chopped chicken
  • 1/2 pound bacon, cooked and chopped
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup prepared Ranch dressing

INSTRUCTIONS:
  1. Preheat oven to 350�F. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
  2. Spread cooked chicken and cooked bacon in the bottom of prepared pan. Top with shredded cheese.
  3. Whisk together eggs, heavy cream and ranch dressing. Pour on top of chicken mixture.
  4. Bake, uncovered, for 30 to 35 minutes.


 Base Recipe adapted from this SITE

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