Langsung ke konten utama

Creamy Coconut Cheesecake


Grocery List
CRUST:
  • 1� c. crushed vanilla wafers (30-35 wafers)
  • 5 T. sugar
  • � c. sweetened coconut
  • 4 T. unsalted butter

FILLING:
  • 3 -- 8 oz. cream cheese
  • 1 c. sugar
  • 1 T. cornstarch
  • 1 tsp. vanilla bean paste
  • � tsp. salt
  • 3 large eggs
  • 7 oz. coconut milk
  • � tsp. coconut extract

TOPPING:
  • 1� c. heavy whipping cream
  • 3 T powdered sugar
  • 2 T. coconut milk
  • � tsp. coconut extract
  • � c. toasted coconut

Here's how...
  1. Preheat oven to 350 degrees.
  2. Chop vanilla wafers in a food processor until crumbs.
  3. Add in sugar and coconut and pulse until combined.
  4. Drizzle in the melted butter and pulse to combine.
  5. Press into the bottom and up the sides of a 10" springform pan.
  6. Bake 10 minutes or until set. Remove and cool.
  7. Reduce oven temp to 325 degrees.
  8. Combine room temperature cream cheese with sugar, cornstarch, vanilla bean paste, and salt and mix until combined.
  9. Beat eggs and pour into cream cheese an egg or so at a time mixing between eggs.
  10. Add in coconut milk and coconut extract. Mix until smooth.
  11. Pour into cooled crust and bake for about an hour or until all but the center is set. Do not remove from the oven, but turn it off and keep the door open a crack and let the cheesecake cool completely. Refrigerate overnight.
  12. To serve, put the whipping cream into a mixing bowl and use the whisk attachment to whip to soft peaks.
  13. Fold in the remaining powdered sugar, coconut milk and coconut extract.
  14. Spread over the top and then sprinkle with toasted coconut (instructions above).


Base Recipe adapted from site

Komentar

Posting Komentar

Postingan populer dari blog ini

EASY CHICKEN STIR FRY RECIPE

This easy Chicken Stir Fry recipe is l�aded with fresh veggies and the m�st delici�us sauce made with h�ney, s�y sauce, and t�asted sesame �il! This healthy recipe takes 20 minutes t� make and will w�w y�ur family with it's amazing flav�r! Ingredients 1 lb b�neless, skinless chicken breast cut int� 1 inch cubes salt and pepper t� taste 2 tbsp �live �il divided 2 cups br�cc�li fl�rets 1/2 yell�w bell pepper cut int� 1 inch pieces 1/2 red bell pepper cut int� 1 inch pieces 1/2 cup baby carr�ts sliced 2 tsp minced ginger 2 garlic cl�ves minced Stir Fry Sauce 1 tbsp c�rn starch 2 tbsp c�ld water 1/4 cup l�w s�dium chicken br�th 3 tbsp l�w s�dium s�y sauce 1/4 cup h�ney 1 tbsp t�asted sesame �il 1/2 tsp crushed red pepper flakes Instructi�ns Stir Fry Sauce In a medium size b�wl, whisk t�gether c�rn starch and water. Add remaining ingredients (chicken br�th, s�y sauce, h�ney, and t�asted sesame �il, red pepper...
Posting Komentar
Baca selengkapnya

Pumpkin Crisp

INGREDIENTS CRISP MIXTURE 2 cups (180g) quick-cooking oats 2 cups (250g) all-purpose flour 1 cup (200g) packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup (227g) butter, cubed while cold PUMPKIN MIXTURE 3 eggs 1 cup (200g) granulated sugar 1 can (15 ounces) pumpkin pur�e 2/3 cup (80g) heavy cream 2 teaspoons pumpkin pie spice 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt INSTRUCTIONS Preheat oven to 375�. CRISP MIXTURE Grease a 12inch or 13-inch skillet with cooking spray or butter. Combine the oats, flour, brown sugar, baking powder, baking soda, and pumpkin spice together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. Spread 4 cups over the bottom of your prepared pan and press flat. Set the remaining crisp mixture aside. PUMPKIN MIXTURE In a large bowl, whisk to...
Posting Komentar
Baca selengkapnya

Chicken Cacciatore

Ingredients 3 p�unds b�ne-in, skin-�n, chicken thighs (ab�ut 8) 1 tablesp��ns �live �il salt pepper 1 large �ni�n, finely ch�pped 8 �unces sliced fresh mushr��ms 3 cl�ves garlic, minced 1/2 teasp��n crushed red pepper flakes 2 tablesp��ns all-purp�se fl�ur 1 cup dry white wine 1 (14.5-�unce) can diced t�mat�es, d� n�t drain 2 tablesp��ns t�mat� paste 3 bay leaves 1 small Parmesan rind 1 tablesp��n fresh thyme, �r 1 teasp��n dried thyme 1 teasp��n dried �regan� 1 large red bell pepper, ribs and seeds rem�ved, ch�pped Instructi�ns Heat a large Dutch �ven �r skillet �ver medium heat. Add the �live �il.   Seas�n the chicken pieces with salt and pepper. Add half the chicken and c��k, skin side d�wn, until crisp and br�wned. Turn the pieces �ver and c��k an�ther 5 minutes. Rem�ve t� a plate and c�ntinue br�wning in small batches until all chicken is br�wned. Reserve 1 tablesp��n �f the drippings in the pan. Add th...
Posting Komentar
Baca selengkapnya