Langsung ke konten utama

CREAMY CHICKEN BAKE


Ingredients

  • 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
  • 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount
  • 1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount
  • 1 Cup Sour Cream
  • 8 oz can Mushrooms drained (stems and pieces � or use fresh) *optional
  • 1/2 Cup Water
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Chives (chopped)
  • Few dashes of Paprika
  • Salt and Pepper to taste

Directions

  1. Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9�13 baking dish or similar size.
  2. Place chicken breast in baking dish in a single layer � lightly salt and pepper.
  3. In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, evenly pour over top of chicken and lightly sprinkle with paprika.
  4. Bake on middle rack, uncovered, for approximately 1 hour, until chicken breast is cooked thoroughly and internal temperature reaches 165-170 degrees f. Cooking time will vary depending on size of breasts. *The best way to make sure the chicken is ready is checking the internal temperature. 
  5. When ready, serve with your favorite veggie, like broccoli or green beans and a side of rice or noodles. Be sure to top your rice or noodles with the creamy sauce! Enjoy!

This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Pumpkin Crisp

INGREDIENTS CRISP MIXTURE 2 cups (180g) quick-cooking oats 2 cups (250g) all-purpose flour 1 cup (200g) packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup (227g) butter, cubed while cold PUMPKIN MIXTURE 3 eggs 1 cup (200g) granulated sugar 1 can (15 ounces) pumpkin pur�e 2/3 cup (80g) heavy cream 2 teaspoons pumpkin pie spice 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt INSTRUCTIONS Preheat oven to 375�. CRISP MIXTURE Grease a 12inch or 13-inch skillet with cooking spray or butter. Combine the oats, flour, brown sugar, baking powder, baking soda, and pumpkin spice together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. Spread 4 cups over the bottom of your prepared pan and press flat. Set the remaining crisp mixture aside. PUMPKIN MIXTURE In a large bowl, whisk to...
Posting Komentar
Baca selengkapnya

STRAWBERRY LEMON BLONDIES

Ingredients blondies 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature 3/4 cup sugar (164 grams) 1 large egg 1/4 cup (55 grams) fresh squeezed lemon juice 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring) 1/2 tsp baking powder 1/2 tsp salt 1 cup (127 grams) diced fresh strawberries glaze 1 cup (112 grams, unsifted weight) powdered sugar, sifted 1 Tbsp strawberry puree (you'll need about 2 large strawberries, instructions below) lemon juice, about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency Instructions Preheat the oven to 350F Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later. Cream the butter and sugar until fluffy. Beat in the egg. When the egg is full incorporated, beat in the lemon juice. The lemon juice will probably not completely incorp...
Posting Komentar
Baca selengkapnya

The Best Erdbeer Butterkeks Dessert

Ingredients   6 Gl�ser   80 g Butterkekse50 g weiche Butter300 g Erdbeeren2 EL Puderzucker200 g Sahne250 g Magerquark50 g Zucker 1 Pck. Vanillezucker Am besten sind Rezepte, die total speziell aussehen, eigentlich aber total einfach nachzumachen sind. So ist es auch mit diesem Erdbeer-Butterkeks-Dessert. Einfach ein paar sch�ne Gl�ser gesammelt, Keksbr�sel rein und die Erdbeeren an den Rand gestellt. Noch ein bisschen Creme dar�ber, schon sieht das Dessert edel und nach viel Arbeit aus. Am besten daran: Dieses Dessert wird in h�bschen kleinen Gl�sern statt in einer gro�en Sch�ssel angerichtet. Somit darf jeder sein eigenes Dessert im Glas ausl�ffeln und die s��en Erdbeeren genie�en. 1. Schritt   Keksboden mit L�ffel in Dessertgl�ser festdr�cken FOTO: MARIA PANZER / EINFACH BACKEN 80 g Butterkekse 50 g Butter Sechs Dessertgl�ser � 150ml bereitstellen. F�r den Boden die Butterkekse fein zerkr�meln und ...
Posting Komentar
Baca selengkapnya