Langsung ke konten utama

Chocolate Mousse Brownies


INGREDIENTS
Brownies
  • 2 ounces unsweetened chocolate, melted
  • 1/3 cup vegetable oil
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 whole eggs
  • 3/4  cup all-purpose flour*
  • 1/2 teaspoon salt
  • 1/2  teaspoon baking powder

Mousse
  • 3/4 cup mini marshmallows
  • 4 ounces semi sweet chocolate chips
  • 1/4 cup milk
  • 1 cup heavy cream#

DIRECTIONS
  1. Preheat oven to 350�F degrees. Grease and flour an 8-inch baking dish. Or line with foil, and spray with non-stick spray.1
  2. In a bowl combine melted chocolate with canola oil. Add sugar and eggs. Mix until well combined. Stir in flour, salt, and baking powder.2
  3. Pour batter into prepared pan. Bake for 25-30 minutes, until a tester comes out mostly clean. Remove from oven and let brownies cool completely.3
  4. To prepare chocolate mousse, heat marshmallows, chocolate chips, and milk in a saucepan over low heat, stirring occasionally until melted. Remove from heat and cool completely.4
  5. Once chocolate is cooled, whip heavy cream until stiff peaks form. Slowly add in cooled chocolate until well combined and stiff peaks reform.5
  6. Spread over cooled brownies. Store in the refrigerator for 2 hours to set before serving.

This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Pumpkin Crisp

INGREDIENTS CRISP MIXTURE 2 cups (180g) quick-cooking oats 2 cups (250g) all-purpose flour 1 cup (200g) packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup (227g) butter, cubed while cold PUMPKIN MIXTURE 3 eggs 1 cup (200g) granulated sugar 1 can (15 ounces) pumpkin pur�e 2/3 cup (80g) heavy cream 2 teaspoons pumpkin pie spice 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt INSTRUCTIONS Preheat oven to 375�. CRISP MIXTURE Grease a 12inch or 13-inch skillet with cooking spray or butter. Combine the oats, flour, brown sugar, baking powder, baking soda, and pumpkin spice together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. Spread 4 cups over the bottom of your prepared pan and press flat. Set the remaining crisp mixture aside. PUMPKIN MIXTURE In a large bowl, whisk to...
Posting Komentar
Baca selengkapnya