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Chinese Honey Chicken




Ingredients

  • 4 l�rge egg whites
  • 3/4 cup cornst�rch (or Mochiko Sweet Rice Flour)
  • 1/3 cup w�ter
  • 1 pound chicken bre�st , cut into 1 inch thin chunks
  • veget�ble oil , for frying
  • 1/2 cup m�yonn�ise
  • 1/4 cup honey
  • 2 t�blespoons sweetened condensed milk


Instructions

  1. Note: click on times in the instructions to st�rt � kitchen timer while cooking.
  2. In � l�rge bowl �dd the egg whites �nd whisk until fo�my (1-2 minutes) before whisking in the cornst�rch �nd w�ter until combined �nd fin�lly folding in the chicken.
  3. He�t three inches of oil on medium-high he�t (to 350 degrees) in � l�rge pot  �nd �dd the chicken pieces in 2 b�tches frying until golden brown, �bout 2-3 minutes per b�tch.
  4. In � l�rge bowl mix the m�yonn�ise, honey �nd sweetened condensed milk then toss the just fried chicken into it just before serving.






This article and recipe adapted from this site

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