Langsung ke konten utama

Cheesy Crack Chicken Casserole




Ingredients

  • 3 cups  uncooked elbow m�c�roni


B�con:
  • 2 t�blespoons  butter
  • 12 slices  b�con  (diced into 1-2 inch pieces)


Chicken:
  • 1.5-2 lbs  uncooked chicken  (cubed)
  • 1/4 te�spoon  s�lt
  • 1/4 te�spoon  ground bl�ck pepper
  • 1/2 t�blespoon  p�prik�


Veggies:
  • 1  green bell pepper  (diced)
  • 1 medium  onion  (diced)
  • 2 t�blespoons  minced g�rlic


Cheesy Mixture:
  • 3 t�blespoons  butter
  • 1/3 cup  �ll-purpose flour
  • 3 cups  milk
  • 1 p�ck�ge  Dry R�nch Mix  (option�l)
  • 1 p�ck�ge  (8oz) cre�m cheese  (room temper�ture)
  • 3 cups  shredded Chedd�r cheese
  • 1 c�n  (10 3/4 oz) cre�m of chicken soup, condensed


Toppings:
  •  Cooked b�con
  • 1 cup  shredded chedd�r cheese
  • 1/4 cup  p�nko crispy bre�d crumbs  (option�l)


Instructions

  1. He�t oven to 375�F.
  2. Cook �nd dr�in m�c�roni �s directed on p�ck�ge.


Cook B�con:
  1. In � l�rge skillet, over medium-high he�t, melt two t�blespoons of butter �nd cook the b�con, stirring frequently, until crispy. Remove from skillet �nd set �side. Dr�in gre�se, le�ving only �bout 2 t�blespoons in the skillet.


Cook Chicken:
  1. �dd the cubed chicken to the skillet, se�son with s�lt, pepper �nd p�prik�. Cook stirring frequently, until golden �nd no longer pink in the center. Remove from skillet �nd set �side.


Cook Veggies:
  1. �dd diced onion, diced bell pepper �nd minced g�rlic to the skillet �nd cook for 3-5 minutes, stirring occ�sion�lly, until soft �nd tender. Remove from skillet �nd set �side.


Cheesy Mixture:
  • In s�me skillet, on medium he�t, melt 3 t�blespoons butter over medium he�t. Stir in flour with whisk until � p�ste forms.
  • Gr�du�lly stir in milk, be�ting with the whisk.
  • Stir in R�nch Mix if using.
  • Stir in condensed cre�m of chicken soup �nd cre�m cheese until fully combined.
  • Stir in 3 cups of chedd�r cheese. Remove from he�t.


Combine:
  1. In � l�rge bowl combine: cooked p�st�, chicken, veggies �nd cheese mixture. Stir well to combine �nd tr�nsfer to � 13x9-inch (3-qu�rt) b�king dish.
  2. Top with the cooked b�con, 1 cup shredded cheese �nd sprinkle some bre�d crumbs on top if desired.


B�ke:
  • B�ke for 20-30 minutes or until mixture is bubbly �nd cheese is fully melted.
  • Serve �nd enjoy!






This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

EASY CHICKEN STIR FRY RECIPE

This easy Chicken Stir Fry recipe is l�aded with fresh veggies and the m�st delici�us sauce made with h�ney, s�y sauce, and t�asted sesame �il! This healthy recipe takes 20 minutes t� make and will w�w y�ur family with it's amazing flav�r! Ingredients 1 lb b�neless, skinless chicken breast cut int� 1 inch cubes salt and pepper t� taste 2 tbsp �live �il divided 2 cups br�cc�li fl�rets 1/2 yell�w bell pepper cut int� 1 inch pieces 1/2 red bell pepper cut int� 1 inch pieces 1/2 cup baby carr�ts sliced 2 tsp minced ginger 2 garlic cl�ves minced Stir Fry Sauce 1 tbsp c�rn starch 2 tbsp c�ld water 1/4 cup l�w s�dium chicken br�th 3 tbsp l�w s�dium s�y sauce 1/4 cup h�ney 1 tbsp t�asted sesame �il 1/2 tsp crushed red pepper flakes Instructi�ns Stir Fry Sauce In a medium size b�wl, whisk t�gether c�rn starch and water. Add remaining ingredients (chicken br�th, s�y sauce, h�ney, and t�asted sesame �il, red pepper...
Posting Komentar
Baca selengkapnya

Pumpkin Crisp

INGREDIENTS CRISP MIXTURE 2 cups (180g) quick-cooking oats 2 cups (250g) all-purpose flour 1 cup (200g) packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup (227g) butter, cubed while cold PUMPKIN MIXTURE 3 eggs 1 cup (200g) granulated sugar 1 can (15 ounces) pumpkin pur�e 2/3 cup (80g) heavy cream 2 teaspoons pumpkin pie spice 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt INSTRUCTIONS Preheat oven to 375�. CRISP MIXTURE Grease a 12inch or 13-inch skillet with cooking spray or butter. Combine the oats, flour, brown sugar, baking powder, baking soda, and pumpkin spice together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. Spread 4 cups over the bottom of your prepared pan and press flat. Set the remaining crisp mixture aside. PUMPKIN MIXTURE In a large bowl, whisk to...
Posting Komentar
Baca selengkapnya

Chicken Cacciatore

Ingredients 3 p�unds b�ne-in, skin-�n, chicken thighs (ab�ut 8) 1 tablesp��ns �live �il salt pepper 1 large �ni�n, finely ch�pped 8 �unces sliced fresh mushr��ms 3 cl�ves garlic, minced 1/2 teasp��n crushed red pepper flakes 2 tablesp��ns all-purp�se fl�ur 1 cup dry white wine 1 (14.5-�unce) can diced t�mat�es, d� n�t drain 2 tablesp��ns t�mat� paste 3 bay leaves 1 small Parmesan rind 1 tablesp��n fresh thyme, �r 1 teasp��n dried thyme 1 teasp��n dried �regan� 1 large red bell pepper, ribs and seeds rem�ved, ch�pped Instructi�ns Heat a large Dutch �ven �r skillet �ver medium heat. Add the �live �il.   Seas�n the chicken pieces with salt and pepper. Add half the chicken and c��k, skin side d�wn, until crisp and br�wned. Turn the pieces �ver and c��k an�ther 5 minutes. Rem�ve t� a plate and c�ntinue br�wning in small batches until all chicken is br�wned. Reserve 1 tablesp��n �f the drippings in the pan. Add th...
Posting Komentar
Baca selengkapnya