Langsung ke konten utama

Blackberry Cheesecake


INGREDIENTS
Ginger Cinnamon Crust
  • 2 cups almond flour
  • 2 TBS melted unsalted butter
  • 1 tsp grated fresh ginger ( or 1/2 tsp of powdered)
  • 1 tsp cinnamon
  • 2 TBS powdered erythritol
  • 1/2 tsp grated lemon rind
  • 1 large egg

Blackberry Cheesecake Batter
  • 2 cups cream cheese (16 ounces)
  • 1 cup blackberries (if frozen thaw)
  • 2 large eggs
  • 1/2 cup powdered erythritol

Vanilla Cheesecake Batter
  • 2 cups cream cheese (16 ounces)
  • 2 large eggs
  • 1 TBS vanilla
  • 1/2 cup powdered erythritol

Berry Topping
  • 2 cups blackberries
  • 2 TBS Chia Seeds
  • 3 TBS powdered erythritol
  • (plus additional fresh blueberries & blackberries for the top, I used 3/4 cup of each)

INSTRUCTIONS
  1. Ginger Cinnamon Crust
  2. Preheat oven to 350F.
  3. Add almond flour, ginger, cinnamon, powdered erythritol and grated lemon rind into a 9 inch spring form pan.
  4. Gently whisk butter with the egg and add to the pan.
  5. Blend all ingredients well with a fork. Once blended spread mixture evenly in the bottom of the pan. The back of a small flat bottomed measuring cup works very well.
  6. Bake for 8-10 minutes until just light golden brown.
  7. Cool to room temperature before adding the cheesecake batters.


Cheesecake Bases
Vanilla Base
  1. In medium sized bowl or in the bowl of a stand mixer whip cream cheese, vanilla, powdered erythritol and blend until soft and fluffy.
  2. Add eggs on at a time until fully blended, set bowl aside.

Blackberry Base

  1. Puree 1 cup of blackberries. Measure and set aside 1/2 cup of puree. Save any extra for drizzling.
  2. In medium sized bowl or in the bowl of a stand mixer whip cream cheese, blackberry puree, powdered erythritol and blend until soft and fluffy.
  3. Add eggs on at a time until fully blended, set bowl aside.

Cheesecake Layered Base
  1. Pour half of the vanilla base into the prepared crust. Spread it out with a knife, or offset spatula.
  2. Pour in half the blackberry base over the vanilla layer. Spread it out gently.
  3. Repeat step 1 & 2.
  4. Bake at 350 F oven for 35-40 minutes or until the cheesecake is set.
  5. Cool at room temp, decorate with toppings and store in refrigerator

This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Crock Pot Honey Garlic Chicken

Ingredients 6 boneless , skinless chicken thighs* 4 garlic cloves , minced 1/3 cup honey 1/2 cup low sodium ketchup 1/2 cup low sodium soy sauce 1/2 teaspoon dried oregano 2 tablespoons fresh parsley 1/2 tablespoon toasted sesame seeds Instructions Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section) In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined. Pour the sauce over the chicken thighs. Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section) Remove lid and transfer chicken to a serving plate. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds. Serve. Base Recipe adapted from this SITE
Posting Komentar
Baca selengkapnya

EASY MOZZARELLA CHICKEN

INGREDIENTS 4 5-ounce (150 gram) boneless skinless chicken breasts 1 tablespoon Italian seasoning 1 teaspoon paprika 1/2 teaspoon onion powder Salt and pepper, to season 1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 1 fire roasted pepper, (fire roasted capsicum), chopped 15- ounces 425 grams crushed tomatoes, OR tomato puree (Passata) 2 tablespoons tomato paste, garlic and herb flavoured if possible Pinch crushed red pepper flakes OPTIONAL 3/4 cup shredded mozzarella 1 tablespoon freshly chopped parsley, to garnish INSTRUCTIONS Arrange oven shelf to the middle of the oven. Preheat broiler (or grill in Australia) on medium heat. Season chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper. Heat oil in a pan or skillet over medium heat. Cook chicken on bo...
Posting Komentar
Baca selengkapnya

EASY CHICKEN STIR FRY RECIPE

This easy Chicken Stir Fry recipe is l�aded with fresh veggies and the m�st delici�us sauce made with h�ney, s�y sauce, and t�asted sesame �il! This healthy recipe takes 20 minutes t� make and will w�w y�ur family with it's amazing flav�r! Ingredients 1 lb b�neless, skinless chicken breast cut int� 1 inch cubes salt and pepper t� taste 2 tbsp �live �il divided 2 cups br�cc�li fl�rets 1/2 yell�w bell pepper cut int� 1 inch pieces 1/2 red bell pepper cut int� 1 inch pieces 1/2 cup baby carr�ts sliced 2 tsp minced ginger 2 garlic cl�ves minced Stir Fry Sauce 1 tbsp c�rn starch 2 tbsp c�ld water 1/4 cup l�w s�dium chicken br�th 3 tbsp l�w s�dium s�y sauce 1/4 cup h�ney 1 tbsp t�asted sesame �il 1/2 tsp crushed red pepper flakes Instructi�ns Stir Fry Sauce In a medium size b�wl, whisk t�gether c�rn starch and water. Add remaining ingredients (chicken br�th, s�y sauce, h�ney, and t�asted sesame �il, red pepper...
Posting Komentar
Baca selengkapnya