Langsung ke konten utama

Baked Honey BBQ Popcorn Chicken




Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup (125g) all-purpose flour
  • 5 cups (140g) corn flakes cereal, crushed lightly
  • � teaspoon salt
  • � teaspoon freshly ground black pepper
  • � teaspoon garlic powder
  • � teaspoon smoked paprika
  • 2 large eggs
  • � cup (60ml) milk

Easy Honey BBQ Sauce
  • 3/4 cup (222g) your favorite BBQ sauce (I like Sweet Baby Rays Original)
  • 1/4 cup (80g) honey
  • 1/4 cup (68g) ketchup

Instructions

  1. Preheat oven to 400�F (204�C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Place the bite-sized pieces of chicken in a large bowl. Add flour and stir to coat each piece. Set aside.
  3. Place the corn flakes, salt, pepper, garlic powder, and smoked paprika into a large bowl. Set aside. Whisk the eggs and milk together in a small bowl.
  4. This next step gets your hands a little messy so have paper towels nearby. Dip each piece of chicken in the egg mixture, letting any excess drip off. Then generously roll in the cornflake mixture, shaking off any excess. Place onto the prepared baking sheet. Repeat with all chicken bites.
  5. Bake for 18 minutes, flipping once at the 9-10 minute mark. (During this time, I make the sauce in step 6.) Remove from the oven and allow to cool for 5 minutes.
  6. Heat the sauce ingredients in a small saucepan over medium heat for 6-7 minutes, whisking occasionally.
  7. Carefully place the chicken bites into a large bowl. Pour the warm honey BBQ sauce on top and gently stir to coat. Serve warm. Leftovers keep well in the refrigerator for up to 1 week. Reheat in the microwave until warmed through.

Notes
  • Make Ahead & Freezing Instructions: Prepare the popcorn chicken through step 4. Refrigerate for up to 1 day before continuing with step 5. You can also freeze the baked popcorn chicken before tossing in the honey BBQ sauce. Bake frozen popcorn chicken in a 350�F (177�C) oven for 20 minutes or until warmed through.
  • Plain Popcorn Chicken: You can leave the popcorn chicken plain. Simply add a little more seasoning (salt, pepper, smoked paprika, and garlic powder) to the cornflake mixture and leave off the honey BBQ sauce.




This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Pumpkin Crisp

INGREDIENTS CRISP MIXTURE 2 cups (180g) quick-cooking oats 2 cups (250g) all-purpose flour 1 cup (200g) packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup (227g) butter, cubed while cold PUMPKIN MIXTURE 3 eggs 1 cup (200g) granulated sugar 1 can (15 ounces) pumpkin pur�e 2/3 cup (80g) heavy cream 2 teaspoons pumpkin pie spice 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt INSTRUCTIONS Preheat oven to 375�. CRISP MIXTURE Grease a 12inch or 13-inch skillet with cooking spray or butter. Combine the oats, flour, brown sugar, baking powder, baking soda, and pumpkin spice together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. Spread 4 cups over the bottom of your prepared pan and press flat. Set the remaining crisp mixture aside. PUMPKIN MIXTURE In a large bowl, whisk to...
Posting Komentar
Baca selengkapnya

STRAWBERRY LEMON BLONDIES

Ingredients blondies 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature 3/4 cup sugar (164 grams) 1 large egg 1/4 cup (55 grams) fresh squeezed lemon juice 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring) 1/2 tsp baking powder 1/2 tsp salt 1 cup (127 grams) diced fresh strawberries glaze 1 cup (112 grams, unsifted weight) powdered sugar, sifted 1 Tbsp strawberry puree (you'll need about 2 large strawberries, instructions below) lemon juice, about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency Instructions Preheat the oven to 350F Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later. Cream the butter and sugar until fluffy. Beat in the egg. When the egg is full incorporated, beat in the lemon juice. The lemon juice will probably not completely incorp...
Posting Komentar
Baca selengkapnya

The Best Erdbeer Butterkeks Dessert

Ingredients   6 Gl�ser   80 g Butterkekse50 g weiche Butter300 g Erdbeeren2 EL Puderzucker200 g Sahne250 g Magerquark50 g Zucker 1 Pck. Vanillezucker Am besten sind Rezepte, die total speziell aussehen, eigentlich aber total einfach nachzumachen sind. So ist es auch mit diesem Erdbeer-Butterkeks-Dessert. Einfach ein paar sch�ne Gl�ser gesammelt, Keksbr�sel rein und die Erdbeeren an den Rand gestellt. Noch ein bisschen Creme dar�ber, schon sieht das Dessert edel und nach viel Arbeit aus. Am besten daran: Dieses Dessert wird in h�bschen kleinen Gl�sern statt in einer gro�en Sch�ssel angerichtet. Somit darf jeder sein eigenes Dessert im Glas ausl�ffeln und die s��en Erdbeeren genie�en. 1. Schritt   Keksboden mit L�ffel in Dessertgl�ser festdr�cken FOTO: MARIA PANZER / EINFACH BACKEN 80 g Butterkekse 50 g Butter Sechs Dessertgl�ser � 150ml bereitstellen. F�r den Boden die Butterkekse fein zerkr�meln und ...
Posting Komentar
Baca selengkapnya