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Cake tomatoes feta olives




Ingredients

  • 1 bag Chemical yeast
  • 10 cl Liquid cream
  • 10 cl Olive oil
  • 100 g Grated cheese
  • 125 g Feta cheese
  • 20 g Butter
  • 200 g Tomato confit
  • 200 g Flour
  • 50 g Black olives


Instructions

  1. reparation: 1 Preheat the oven to 180 � C
  2. In a bowl, pour the flour and yeast
  3. Add the eggs, oil, cream and mix until you obtain a homogeneous mixture
  4. Stir in the tomatoes, feta, olives, grated cheese and mix again
  5. Pour into a buttered cake tin and bake for 45 minutes >> See the recipe in video






This article and recipe adapted from this site

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